If you’re looking to take your chimichurri steak to the next level, choosing the right side dishes is key! A perfectly cooked steak with that bold, tangy chimichurri sauce deserves sides that complement its flavors without overpowering them. From fresh veggies to crispy potatoes, we’ve got you covered with some delicious ideas for a complete meal.
Fresh and Flavorful Veggies to Pair with Chimichurri Steak
When it comes to pairing vegetables with chimichurri steak, you want something that balances the richness of the steak and the zest of the sauce. Fresh, crisp veggies work perfectly here. Think roasted asparagus, grilled zucchini, or even a simple salad.
Roasted Asparagus: Asparagus is a fantastic vegetable to serve with chimichurri steak. When roasted, it becomes tender with a slightly smoky flavor, which pairs wonderfully with the fresh, herbaceous chimichurri sauce. Simply roast the asparagus with a little olive oil, salt, and pepper, and it’s ready to serve!
Grilled Zucchini: Zucchini is another vegetable that loves the grill. Its mild flavor makes it the perfect canvas to soak up all those bold flavors from the chimichurri. Add a little char on the grill, and you’ve got a side dish that brings both texture and freshness to your plate.
Simple Salad: If you prefer something lighter, a fresh salad is always a good choice. You can toss together some greens like arugula or spinach, add some cherry tomatoes, and finish with a light vinaigrette. This side dish will help cut through the richness of the steak and provide a crisp contrast to the chimichurri sauce.
Potato Sides That Complement Chimichurri Steak
If you’re craving something a little heartier to go with your chimichurri steak, potatoes are always a great option. Potatoes come in many forms, so there’s no shortage of choices for a side dish that will make your meal even more satisfying.
Garlic Mashed Potatoes: There’s nothing like creamy mashed potatoes to complement a flavorful steak. When mashed with roasted garlic, they create a deliciously rich and creamy texture that balances the zesty chimichurri sauce. This is the perfect side for anyone who enjoys a classic, comforting dish.
Crispy Roasted Potatoes: Roasted potatoes are a great side dish if you like something crispy. Cut potatoes into small cubes or wedges, toss them in olive oil, garlic, and herbs, and roast until golden and crispy. These roasted potatoes will be a hit with the steak and chimichurri sauce. The crispy exterior and tender inside will provide a wonderful contrast.
Potato Wedges: For a more casual approach, try making potato wedges. Season them with your favorite spices, and bake them in the oven until golden brown. These crispy wedges are easy to make and will pair perfectly with chimichurri steak for a complete meal.
Bread to Soak Up That Delicious Chimichurri Sauce
When you have a sauce as flavorful as chimichurri, you definitely don’t want to waste a drop! Adding some bread to your meal is a great way to soak up all the goodness. Choose a soft, crusty bread or even some warm dinner rolls.
Crusty Bread: A rustic, crusty bread like a baguette or Italian loaf is perfect for mopping up the chimichurri sauce. The hearty texture of the bread will add a nice crunch, making it a great side to complement the tender steak.
Dinner Rolls: Soft, fluffy dinner rolls are always a hit. They’re simple to make and perfect for dipping into your chimichurri sauce. You can also warm them up before serving to make them extra irresistible.
Adding Some Sweetness with Grilled Corn
If you’re looking for something a little sweet to balance out the savory steak, consider adding some grilled corn. Grilled corn has a slightly smoky flavor with a natural sweetness that works wonderfully with chimichurri steak. Just grill the corn until it’s charred and tender, and finish with a little butter and a pinch of salt. This simple addition will add both texture and a touch of sweetness to your meal.
For a Complete Meal, Don’t Forget the Drinks!
To round out your meal, think about pairing your chimichurri steak with a refreshing beverage. A nice glass of red wine or even a sparkling water with a squeeze of lemon can help cleanse your palate between bites and enhance the flavors of your steak and sides. If you’re not a fan of wine, a cold, crisp beer can also be a great pairing.
Final Thoughts
Choosing the right sides to go with your chimichurri steak can make all the difference. Whether you opt for fresh veggies, crispy potatoes, or even some grilled corn, these sides will perfectly complement the flavors of the steak and chimichurri sauce. So, next time you make chimichurri steak, don’t forget to try these tasty side dishes and enjoy a meal that will leave everyone at the table asking for more!
